MEET THE SPRING CUPCAKE FLAVORS

Take a taste of spring anywhere, anytime with our collection of citrus-y, fruit-y, tropical-inspired spring cupcake flavors. These jarred desserts go where you go–from brunches and garden parties to nature hikes and poolside hammocks.

Lemon Cupcakes

Brighten up any birthday, anniversary, or sunny celebration with lemon cupcakes. There’s lemon in every layer of the jar: Lemon cake and lemon buttercream frosting, topped with airy marshmallow fluff, and cheerful yellow sprinkles.

Blueberry Lemon Cupcakes

Lemon cupcakes are lovely on their own, but when you add blueberries, the contrast of citrus and sweet berries is divine. We keep the same delicious cake and buttercream frosting from the Lemon Cupcakes but add layers of blueberry jam and a dollop on top to create our Blueberry Lemon Cupcakes. These berry cupcakes in jars are portable with resealable lids, making them a unique addition to the picnic cooler for the park, playground, or nature hike.

Strawberry Lemon Cupcake

Is it strawberry lemon or lemon strawberry cupcakes? Who cares! These fruity cupcakes dial up the lemon cupcakes even more with an added layer of strawberry cake and strawberry jam. These seasonal strawberry lemonade vibes fit right into any spring baby shower, bridal shower, or housewarming party.

Coconut Cupcakes

Send a tropical vacation in a jar right to their door while you can with delicious Coconut Cupcakes. It’s a perfect escape into a coconut cake paradise with layers of coconut buttercream frosting, marshmallow fluff, and shaved coconut on top.

Key Lime Cupcakes

If lemon cupcakes don’t fully satisfy your love of citrus, these key lime cupcakes are like a citrus-vacation to the Florida Keys. Know someone who loves key lime pie? For a limited time, they can dig in to the layers of graham cracker cake with key lime curd, graham cracker crumbs, and vanilla buttercream frosting topped white chocolate sprinkles in an easy grab-in-go jar.

The spring cupcakes flavors only come around for the spring and summer season, so stock up now. The good news these jars are freezer-friendly so bright, fruity springtime cupcakes can last well into the winter months.